Lemon Meringue Tart

Used foodbeam's recipe for sa tarte au citron meringuée (adapted from Pierre Herme). I didn't whip the egg whites stiff enough for my tastes. Plus, I kept playing around with the top design, so it probably wasn't as neat as it could have been. But the lemon curd was absolutely fab! I even had a little extra leftover. If only I had some buttery scones and clotted cream on hand!