Austin Restaurant Week - Jeffrey's

Amuse - fried soup

Southern Style Oysters - sesame and thyme breaded on bacon royal topped with house-dried tomato vinaigrette

Crispy Bone Marrow -sauteed bone marrow, house-made pickles, fine herb salad, house mustard, country bread

Burgundy Pastures Short Ribs -caramelized potato galette, persillade, grilled date salad

Halibut Cheeks -sweet pea glacage, celery remoulade, pea-mushroom relish

Inverted Coke Float and Pineapple Fries (pineapple fries)

Inverted Coke Float and Pineapple Fries (coke-flavored sorbet-ish thing, vanilla liquid/drink; buttered rum, strawberry wasabi?, coconut dipping sauces for the fries)

Meyer Lemon Crepe Dumplings - burnt caramel bay leaf ice cream, black berry brandy sauce