Uchi Again, But À La Carte

Amuse - Basil-lemongrass sorbet

Hamachi Cure - Maplewood-smoked baby yellowtail, yucca, asian pear, garlic brittle

Pitchfork Roll - wagyu beef and fresh avocado with tonburi land caviar and leek crisps

Shag Roll - tempura fried bond roll (avocado, sundried tomato, white soybean paper) with salmon, and squid ink sumiso sauce

Endo Roll - sea bass and snow crab in rice paper with frozen red grapes and Japanese cucumber

Bacon Steakie - twice-cooked kurobuta pork belly with green apple

Milk - Valrhona soft chocolate, fried milk, milk sherbet, toasted milk, chocolate oil